Team 3
Food, Innovation and Sustainable Development in agri-food
RAMDANE SID ALI
Lecturer A
Agri-food economy – Univ Blida 1
BOUCHAIB Fawzi
Professor
Economic development- Univ Blida 1
BOUCHAKOUR Radia
Lecturer A
Economic development- Univ Blida 1
TLEMSANI Amine
Lecturer B
Agrifood economy- Univ Blida 1
BRAHIM Mahmoud
Lecturer B
Agrifood economy - U of Djelfa
Overall goals
- the food and nutritional situation of Algerian households according to deciles.
- Externalities of the agro-food sectors and the efficiency of water use in the supply chain
- Impact of food on the environment
- Innovation and the capacity to absorb innovation in the agricultural and agri-food sector in Algeria