Research project (2020-2022)
Socioeconomic impact project
-Development of simple and rapid, specific and selective alternative analysis methods contributing to the repression of fraud in agri-food and other products. Project leader: Pr. Daghbouche Yasmina
-Socioeconomic project: Production of bioadditives of industrial and environmental interest through the valorization of agrowaste: Case of supplementation of fish food with essential amino acids and biopreservatives. DGRSDT. 2020-2024. Project leader: Prof. BADIS Abdelmalek.
-Production of bioadditives of industrial and environmental interest by the valorization of agrowaste: Case of supplementation of fish food with essential and biopreservative amino acids. DGRSDT. 2020-2024. Project leader: Prof. BADIS Abdelmalek.
-Development of simple and rapid, specific and selective alternative analysis methods contributing to the repression of fraud in agri-food and other products.
-Production of bioadditives of industrial and environmental interest by the valorization of agrowaste: Case of supplementation of fish food with essential amino acids and biopreservatives. DGRSDT. 2020-2024. Project leader: Pr. BADIS Abdelmalek.
-Development of simple and rapid, specific and selective alternative analysis methods contributing to the repression of fraud in agri-food and other products.
-Production of bioadditives of industrial and environmental interest by the valorization of agrowaste: Case of supplementation of fish food with essential and biopreservative amino acids. DGRSDT. 2020-2024. Project leader: Prof. BADIS Abdelmalek.
PRFU project
-(A16N01UN090120180004), entitled: Study of Biotechnological Potentialities of Microorganisms of Marine Origins: Surfactants – Proteolytics – Antimicrobial. 2018-2021. Project leader: Prof. BADIS Abdelmalek.
(A16N01UN090120180004), entitled: Study of Biotechnological Potentialities of Microorganisms of Marine Origins: Surfactants – Proteolytics – Antimicrobial. 2018-2021. Project leader: Pr. BADIS Abdelmalek.
-(A16N01UN090120220003), entitled:Research of bioactive molecules of microbial origin with emulsifying, antioxidant, non-stick properties: application in the food and cosmetic fields. 2022-2025. Project leader: Prof. BADIS Abdelmalek.
-Analysis and Valorization of Natural Products: Development of New Specific Simple Analysis Methods for the Authentication of Agri-Food, Cosmetic and Other Products
PHC MAGHREB Project
-Biodiversity of microorganisms of biotechnological interest, isolated from extreme biotopes: enzymatic processes and their impact on the environment. Final version-LIP-05.12.2019. Code 20MAG01. 2019-2022. Project leader: Pr. BADIS Abdelmalek.
-Biodiversity of microorganisms of biotechnological interest, isolated from extreme biotopes: enzymatic processes and their impact on the environment. Final version-LIP-05.12.2019. Code 20MAG01. 2019-2022. Project leader: Pr. BADIS Abdelmalek.
Biodiversity of microorganisms of biotechnological interest, isolated from extreme biotopes: enzymatic processes and their impact on the environment. Final version-LIP-05.12.2019. Code 20MAG01. 2019-2022. Project leader: Prof. BADIS Abdelmalek.
Algerian-Tunisian project
Formulation of a Fish Food based on enzymatic hydrolysate and antioxidant bioadditives) from Agroressources by-products (AliPoiAgro). PRD/TN/DZ/21/13. 2020-2024.
Formulation of a Fish Food based on enzymatic hydrolysate and antioxidant bioadditives) from Agroressources by-products (AliPoiAgro). PRD/TN/DZ/21/13. 2020-2024.
Formulation of a Fish Food based on enzymatic hydrolysate and antioxidant bioadditives) from Agroressources by-products (AliPoiAgro). PRD/TN/DZ/21/13. 2020-2024.
Projects
| No. | Project title | Project Type* | Project Leader:
Full name |
| 01 | Study and Valorization of Marine and Terrestrial Species: Development of New Methods for the Analysis of Secondary Metabolites
|
CNEPRU
Code: E00420140054 |
DAGHBOUCHE YASMINA |
| 02 | Environmental and industrial applications of locally produced biosurfactants. | CNEPRU
Code: A16N01UN090120150019 |
BADIS ABDELMAL |